Style: French Style Saison ABV: 6.2 IBU: 19 SRM: 4.6 Malts: Belgian Pils, Belgian Pale, Vienna, Munich Hops: Hallertau, Saaz, Styrian Celia
Our take on the Classic Farmhouse Ale. Using a French Farmhouse yeast, this beer is slightly spicy, finishes dry, and you can’t have just one! Perfect for anytime of the year. Designed for session-ability and thirst quenching.