Belgian Style Abbey Brown Ale
Style: Belgian Style Abbey Brown Ale
ABV: 7 IBU: 23 SRM: 18
Malts: Belgian Pils, Belgian Pale, Munich, Special B, White Wheat, Cara-Gold, Caramunich, Aromatic
Hops: Hallertau, Perle
This Belgian Abbey-Style Ale uses an authentic Trappist Yeast and has Belgian Candi Sugar and Dried Currants added to the boil. Rich flavors of plum, raisons, and caramel prevail.
An exceptional Belgian Ale!